Pizza Sauce

"Adapted from a recipe for New York style pizza sauce. Enough for 2 12-inch pizzas. I use one and freeze the other."
 
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Ready In:
1hr 50mins
Ingredients:
11
Yields:
2 cups
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ingredients

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directions

  • Brush onion with oil and place cut side down on a nonstick foil lined baking sheet. Roast at 450F for 20 minutes, then flip over, brush with a little more oil, then roast until the onion "pops" and looks caramelized and ruffled like a rose.
  • Pulse tomatoes in a food processor until they resemble chunky salsa.
  • Place all ingredients in a saucepan and simmer over low heat until reduced by half, about an hour.
  • Puree sauce in food processor (in batches if necessary) and cool before using, or reduce further by simmering until it is your desired consistency.
  • Freeze any unused portions for use later.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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