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    You are in: Home / Recipes / Pizza Sauce Recipe
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    Pizza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    Sue Lau's Note:

    Adapted from a recipe for New York style pizza sauce. Enough for 2 12-inch pizzas. I use one and freeze the other.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brush onion with oil and place cut side down on a nonstick foil lined baking sheet. Roast at 450F for 20 minutes, then flip over, brush with a little more oil, then roast until the onion "pops" and looks caramelized and ruffled like a rose.
    2. 2
      Pulse tomatoes in a food processor until they resemble chunky salsa.
    3. 3
      Place all ingredients in a saucepan and simmer over low heat until reduced by half, about an hour.
    4. 4
      Puree sauce in food processor (in batches if necessary) and cool before using, or reduce further by simmering until it is your desired consistency.
    5. 5
      Freeze any unused portions for use later.

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    Nutritional Facts for Pizza Sauce

    Serving Size: 1 (950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 121
    55%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 6.2 g
    24%
    Sugars 15.0 g
    60%
    Protein 4.5 g
    9%

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