Pizza Sauce
"This is Deborah Madison's recipe for red pizza sauce from Vegetarian Cooking for Everyone. It is simple to make and sugar free and i like that. It was easy to make and quite tasty. I did add a pinch of red pepper flakes and garlic powder to her recipe, but other then that, i loved it as it was."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- salt and pepper
- 28 ounces crushed tomatoes, in sauce
directions
- Warm the oil in a wide skillet with the garlic and a little black pepper.
- Add the tomatoes and a pinch of salt and raise the heat.
- Cook, stirring frequently until the juices are evaporated and the sauce that remains is thick enough to mound on a spoon with no surrounding watery liquid.
- Taste and correct the seasonings.
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RECIPE SUBMITTED BY
<p>I am tri-vocational. I am an adjunct professor of women and gender studies, spiritual partner, and freelance writer/editor. I love reading, writing, cooking, baking, drumming, time with friends, my wife, and our two cats. I am passionate about life. I am not sure i have any pet peeves, however, I like to surround myself with loving spirits and positive energy. What inspires me to cook is life. I am always willing to push myself out of my comfort zone and learn more about the world and ingredients through my cooking.</p>
