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This recipe is from the Ball Complete Book of Home Preserving. You can fiddle with the amount of spices, and even add others if you wish, but do not alter the proportion of tomato purée to lemon juice, as this could make it unsafe to water bath can. The recipe calls for plum tomatoes, but I think you could use others if you like. The length of the "Preparation Time" depends on whether or not you have a food mill or Victorio strainer. If you do have one of these the prep will probably only be about 20 to 30 minutes. If you don't the prep will probably take about an hour. "Cooking Time" includes processing time.
half pi ...
Units: US | Metric
Serving Size: 1 (4221 g)
Servings Per Recipe: 1