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    You are in: Home / Recipes / Pizza Sauce Recipe
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    Pizza Sauce

    Pizza Sauce. Photo by Redsie

    1/3 Photos of Pizza Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    spatchcock's Note:

    Great pizza sauce.

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    Units: US | Metric


    1. 1
      Over medium heat, heat oil in a saucepan until hot.
    2. 2
      Add all ingredients, cover and bring to a boil.
    3. 3
      Uncover, lower heat and allow to simmer for 30 minutes.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on October 21, 2010


      I made this tonight and it was a good starter recipe. Things I changed: turbinado sugar instead of Splenda, way more garlic and more spices. I used a jar of Bionaturae strained tomatoes as my base...delish! I also let it simmer a good long while to make it thicker. I will make this again with the modifications of more garlic and a tad bit more seasonings. Thanks for this keeper!

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    • on January 16, 2004


      We LOVED the taste of this sauce on our pizza. It's fresh-tasting, but hearty, with the herbs and garlic. I also added some greek oregano, but just a touch, so it wouldn't overwhelm the flavors of the sauce. We're going to try this over penne or bowties for a simple, delicious meal, too. This is a real winner, meow! Thanks for sharing it with us.

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    • on January 13, 2004


      This has become our staple pizza sauce around here! We have homemade pizza every Friday, and I've tried several sauces. We don't like jar sauces, and of all the homemade sauces I've made this one is the best. I added a little oregano with the other herbs and it is superb! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)


    Nutritional Facts for Pizza Sauce

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.3
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 75.1 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 5.2 g
    Sugars 13.3 g
    Protein 4.5 g

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