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    You are in: Home / Recipes / Pizza Sauce Recipe
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    Pizza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mkhuber's Note:

    This a a tasty pizza sauce, best used thinly spread on pizza dough

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    Ingredients:

    Serves: 4

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      In a heavy sauce pan, heat olive oil to medium heat. Add onions, mushrooms and garlic. Saute until the onion is soft and translucent.
    2. 2
      Combine tomato sauce, tomato paste, anchovie filets, bay leaves and water. Stir until combined.
    3. 3
      Place the rest of the ingredients into a spice grinder or coffee grinder and roughly grind. Add to the tomato mixture and bring to a slow simmer. The sauce will be quite runny at this point.
    4. 4
      Simmer for 30 minutes to 2 hours, until the sauce reaches the consistancy you want for your pizzas.
    5. 5
      Remove the bay leaves and spread thinly on a pizza dough. Add your favorite toppings and bake.

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    Ratings & Reviews:

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    Nutritional Facts for Pizza Sauce

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 107
    57%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.9 g
    35%
    Protein 5.2 g
    10%

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