Yummy and flavorful pizza sauce, BUT, I took the amount of tomato sauce down to 10 ounces! I know, quite a reduction. I kept the spice amounts the same. In that 1/2 T. oil, I sauteed green onion and garlic. It really came out fine, however next time while keeping the tomato sauce at the smaller amount (perfect amount for one 12-inch pizza) I would decrease the Italian seasoning. I'll also say that the Parmesan cheese in this was essential. I topped this pizza with bacon, mushrooms and mozzarella. Easy & quick - a winner!