Pizza Sauce

READY IN: 1hr 20mins
Recipe by MsLizze

I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies.

Top Review by loof751

I loved this sauce! All those veggies gave it a nice rich flavor and the cayenne gave it a delightful touch of heat! I halved the recipe and it still made a lot - more than enough for 2 good-sized pizzas. Thanks for posting this yummy recipe! Made for Fall PAC 2008

Ingredients Nutrition


  1. Saute the onions and garlic in the olive oil until translucent.
  2. Combine all ingredients in a blender, and blend until desired consistency.
  3. Pour into a medium sized sauce pane and simmer on low for about an hour.
  4. Freeze leftover sauce.

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