Pizza Sauce

"I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
1hr 20mins
Ingredients:
18
Yields:
4 pizzas
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ingredients

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directions

  • Saute the onions and garlic in the olive oil until translucent.
  • Combine all ingredients in a blender, and blend until desired consistency.
  • Pour into a medium sized sauce pane and simmer on low for about an hour.
  • Freeze leftover sauce.

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Reviews

  1. I loved this sauce! All those veggies gave it a nice rich flavor and the cayenne gave it a delightful touch of heat! I halved the recipe and it still made a lot - more than enough for 2 good-sized pizzas. Thanks for posting this yummy recipe! Made for Fall PAC 2008
     
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