Total Time
55mins
Prep 10 mins
Cook 45 mins

A quick homemade, tasty pizza sauce.

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil for 2 minutes.
  2. Stir in crushed tomatoes and oregano.
  3. Season with salt and pepper.
  4. Simmer 30 to 45 minutes,or until flavors meld and sauce thickens.
  5. Cool before covering pizza.
  6. Yield: Enough sauce for at least two 13-by-18 inch sheet pizzas. Freeze extra sauce in airtight container for up to three months.

Reviews

(1)
Most Helpful

This was good. I used it to make pepperoni dip. I loved the way it thickened up and I didn't have to make a huge batch.

Margie99 January 26, 2011

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