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Similar to others on here, but fined tuned to my three particular pallets. I'm a big fan of taking something out of the freezer and throwing it on a baking sheet, so I put some in individual baggies to freeze. (if you suck the air out of the bag, the cheese stays in place better)
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 6