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    You are in: Home / Recipes / Pizza Salad (Rachael Ray) Recipe
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    Pizza Salad (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    bricookie55's Note:

    Found this recipe in Rachael's Classic 30-Minute Meals book. Looked cool; give it a try when you're in the mood for pizza and salad at the same time!

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
    3. 3
      Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
    4. 4
      Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
    5. 5
      Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center of the pizza. Cut into 4 wedges and serve.

    Ratings & Reviews:

    • on October 07, 2011


      Really a marinara pizza, topped with rucola and prosciutto after baking. Right up our street!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      Just about to post from Family Circle which featured Rachael's recipe with an amazing photo. I think you could use a Bobli crust too to save time and just add the toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Salad (Rachael Ray)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 288.0
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 8.1 g
    Cholesterol 45.5 mg
    Sodium 623.8 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.5 g
    Sugars 7.3 g
    Protein 15.4 g

    The following items or measurements are not included:

    pizza dough

    prosciutto di Parma

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