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    You are in: Home / Recipes / Pizza Salad Pita Pockets Recipe
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    Pizza Salad Pita Pockets

    Pizza Salad Pita Pockets. Photo by JackieOhNo!

    1/1 Photo of Pizza Salad Pita Pockets

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    OhSheila's Note:

    This make a quick and yummy lunch. It really goes together fast and tastes so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
    2. 2
      Warm in the microwave for 1 minute.
    3. 3
      Cut each pita in half and warm in the microwave, about 30 seconds.
    4. 4
      Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.

    Ratings & Reviews:

    • on March 21, 2011

      45

      I think the description says it all - quick and yummy! I made this exactly as posted, and had a nice, tasty lunch. Thanks for sharing, Sheila. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      55

      This is an excellent sandwich. I prepared the filling earlier in the day and refrigerated. Then at dinner, I simply heated it up and put in the pita. How easy and how delicious. Thanks for sharing a great recipe OhSheila.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Salad Pita Pockets

    Serving Size: 1 (112 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 65
    29%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 18.4 mg
    6%
    Sodium 520.1 mg
    21%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 9.5 g
    19%

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