Pizza Salad

READY IN: 40mins
Recipe by Nancy Sneed

I got this from a quick crafts magazine. Delicious pasta salad with a twist.

Top Review by Manda

Simple, wonderful!!! I used medium shell pasta, and cubed the mozzarella instead of shredding it. Can't wait to take this to BBQ's! Thanks, Nancy! ~Manda

Ingredients Nutrition


  1. Cook shells; drain and cool.
  2. Add next 7 ingredients and toss.
  3. Add garlic, oregano, salt and pepper; toss.
  4. Refrigerate.
  5. Just before serving, add dressing and chesses; toss.

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