Total Time
40mins
Prep 20 mins
Cook 20 mins

I got this from a quick crafts magazine. Delicious pasta salad with a twist.

Ingredients Nutrition

Directions

  1. Cook shells; drain and cool.
  2. Add next 7 ingredients and toss.
  3. Add garlic, oregano, salt and pepper; toss.
  4. Refrigerate.
  5. Just before serving, add dressing and chesses; toss.

Reviews

(3)
Most Helpful

Simple, wonderful!!! I used medium shell pasta, and cubed the mozzarella instead of shredding it. Can't wait to take this to BBQ's! Thanks, Nancy! ~Manda

Manda April 16, 2002

This was very tasty, chuck full of flavor and color. I used farfalle pasta and 4 cheese blend. Also used Millers #34573 Good Seasons Italian dressing. Thank You Nancy Sneed!

lets.eat July 14, 2005

This is an excellent pasta salad. I used canned chopped tomatoes (drained) instead of a fresh tomatoes. I think they provide more concentrated flavor.

Cindy Gutliph August 14, 2002

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