7 Reviews

Perfect! I made it for Easter and sent some to work with my husband. The men went crazy for it and I am making another one now for them. Big Hit!! Thanks for sharing!

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babysimilac April 12, 2012

So very good, even if it's, "Heart Attack on a Plate"!' I have my aunt's recipe which calls for "a handful of this or that". Your recipe uses the same ingredients, but wonder of wonders, you listed exact amounts...thank you! The pie was really very good, and I followed your directions, with one exception...I substituted garlic powder for the onion pwd. Thanks, Phil!

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llangrove April 24, 2011

This was really good! I used a pizza dough (bought at a local pizza shop) This is great to have the ladies over for lunch, served with a salad or broth based soup (minestrone). Thanks for posting!

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What I didn't learn from MOM March 04, 2009

Made according to recipe EXCELLENT , next day warmed in oven, EXCELLENT.

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Ed&Theresa April 01, 2007

My kids liked this, though they initially eyed it with suspicion. It was quite rich -- blander than I had imagined it would be -- but I liked it very much. I used only a top crust (and I think it would be yummy even with no crust) and used lower fat summer sausage instead of dried sausage (which my store doesn't carry). We ate it for dinner, though I think it would be good for a brunch also.

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wife2abadge March 27, 2007

Hearty, delicious and simple to put together! Used only 1 pie crust but otherwise followed the recipe. Thanks for sharing!

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stormylee November 01, 2006

Phil, this was absolutely fantastic! For the grated cheese I used parmesan, used 'dry' salami found by the imported cheeses and the dried sausage I used summer sausage. I did let this set 20 minutes before slicing. Leftovers heated up beatifully. Thank You so much!

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lets.eat August 23, 2006
Pizza Rustica