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Very fast and easy to make. I rolled out each biscuit first then stretched them out by hand a little and laid 5 pepperoni pieces in an overlapping circle and topped with shredded mozzarella cheese. These little bundles look delicious and taste great too. Dipped in the warm marinara...Mmmmmmmmmmm! Made for Pick A Chef Spring 2014.

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Crafty Lady 13 April 08, 2014

I cut biscuits in half, flattened, put pepperoni in center then added a bit of shredded cheese and folded biscuit up. I also mixed topping before sprinkling over top. spread out over a cookie sheet and cooked for about 12 minutes. Turned out great! Thanks!

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cmarie4881 December 12, 2013

Like others have said this recipe is very simple and fun to make with the kiddos, but it's just too much biscuit and little filling. The dough is a bit overwhelming. You really can't layer on cheese and pepperoni as much as you'd like because it'll overstuff and won't be able to fold over the biscuits. It's a neat idea, but there are other alternatives to pizza rolls. I tried it once but will skip this from now on.

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PMar October 03, 2014

Quick & delicious!! Dear BF loved them!! Wonderful and easy afternoon snack!!

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Brenda Mariko September 21, 2013
Pizza Rolls Using Pillsbury Refrigerator Biscuits