I made this for the second 2006 Pick A Chef contest. This was a very good recipe. I really liked this, wonderful taste. I was going to take a picture, althoug my bread did not rise. I believe this is due to the fact it might have been left out when I moved. The only thing I think needs tweeking is the 1/4 cup garlic powder. Don't get me wrong, I LOVE garlic. I usually double or triple the garlic in any recipe. This one I used the specified amount and I was even taken aback by the amount of garlic. Use discrection with the amount of garlic, although please do try this, it is WONDERFUL!!!