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    You are in: Home / Recipes / Pizza Rolls Recipe
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    Pizza Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Chads Cook's Note:

    There are a million different ways to change these up! As long as you can keep track of what ingredients you put in each one, everyone at your table can have exactly what they want in theirs! We don't normally chop the pepperoni and we use Velveeta cheese because we find it melts better. Cooking time include thawing and rising of bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw bread for 2 hours. Roll out to 12x9 rectangle.
    2. 2
      Spread with sauce. Top with remaining ingredients. Roll up jelly-roll fashion from long side. Seal the edges well.
    3. 3
      Place on greased baking sheet, seam side down. Brush with water, sprinkle with a little salt.
    4. 4
      Let rise until almost double in size-about 1 hour. Make 3 slashes across top.
    5. 5
      Bake at 375 degrees for 30 minutes. Slice to serve.

    Ratings & Reviews:

    • on November 05, 2006

      45

      I made this for the second 2006 Pick A Chef contest. This was a very good recipe. I really liked this, wonderful taste. I was going to take a picture, althoug my bread did not rise. I believe this is due to the fact it might have been left out when I moved. The only thing I think needs tweeking is the 1/4 cup garlic powder. Don't get me wrong, I LOVE garlic. I usually double or triple the garlic in any recipe. This one I used the specified amount and I was even taken aback by the amount of garlic. Use discrection with the amount of garlic, although please do try this, it is WONDERFUL!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Rolls

    Serving Size: 1 (164 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 423.0
     
    Calories from Fat 236
    55%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.4 g
    57%
    Cholesterol 63.3 mg
    21%
    Sodium 2016.6 mg
    84%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.6 g
    22%
    Sugars 16.5 g
    66%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    frozen bread dough

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