91 Reviews

these pizza rollups were good. my sister loves them.

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Lindy Chef January 25, 2008

Love these! I made my own dough in my bread maker and then rolled out. We used ham, turkey sausage, peppers, onions, mushrooms, mozzarella and sauce. YUMMY! My neighbors are requesting this one.

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candcmom January 18, 2008

this were so easy and delicious we dipped them in garlic spaghetti sauce and i added mushrooms in the beef

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Stardebs January 17, 2008

Love how easy these are. I think I baked mine a bit long, but still great idea. I really love how you can fix it to your family's tastes. It's really easy if you have a food chopper to chop up garlic, and olives. Then I used kitchen scissors to cut pepperoni into slices. I did make it the first time exactly as followed but I think I'm going to play around a bit more. These were gone pretty fast. I am also going to try wheat bread dough. Thanks Tish for a great OAMC recipe!

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Proud Veteran's wife January 15, 2008

These are deliscious! and very simple to take to work. I made mine with turkey pepperoni.

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design*girl January 12, 2008

I couldn't make these fast enough for my small herd! Everyone loved them. I added more toppings and didn't even bother with the sauce since my family doesn't like sauce on pizza. It was so good!

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Sassyfras January 11, 2008

Well, these never made it to the freezer. My whole family liked these. They do work great if people are eating in shifts. They reheat well but we did not reheat from frozen since they never made it there. I liked dipping them in sauce but the rest of my family preferred them without.We will be making these a regular at our house. Thanks Tish!

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Dixie from Kansas January 05, 2008

I used ice cube trays to freeze my tomato sauce (I used MsSally's Easy Low-Fat Crock Pot Spaghetti Sauce) and I used pepperoni and mushrooms as my filling. It was a delicious combo. Using the ice cube trays worked great because I can go home for lunch, grab a roll-up and use 1-2 "sauce cubes" for each roll with no wasted sauce. Thanks for posting, great for a quick lunch!

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Tee Lee January 02, 2008

These were really good! I used Rhodes White Bread dough. It took a while to roll out though. It needed to rest a few minutes and come to room temp. to get it to roll out good. I just added mushrooms to the other ingredients in the recipe and my kids loved it! Thanks for a fun new way to get that pizza flavor!

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Mika G. December 15, 2007

I used Pillsbury's French Bread dough in a can. I unrolled it out and spread a little olive oil, pizza seasonings and garlic over the dough and then layered it with mozzarella, pepperoni and mushrooms. Rolled it up and cut it into 12 slices. It froze perfectly! Tonight, I sprayed the cookie pan with oil, set the rolls on the pan waited until my over preheated to 375 and baked for only 16 minutes. Perfection! Thanks!

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Parkerandbensmom November 24, 2007
Pizza Roll-Ups (Oamc)