Total Time
Prep 15 mins
Cook 15 mins

Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.

Ingredients Nutrition

  • 1 loaf frozen bread dough, thawed, 1 lb
  • 14 cup prepared pizza or 14 cup pasta sauce
  • 12 cup shredded mozzarella cheese, divided
  • 2 tablespoons finely chopped pepperoni
  • 1 tablespoon olive oil
  • 2 tablespoons grated parmesan cheese


  1. Preheat oven to 450 degrees.
  2. Generously coat a rimmed baking sheet with cooking spray.
  3. Roll dough into a 10 inch square on a floured surface.
  4. Spread pizza or pasta sauce over dough.
  5. Sprinkle all but 2 tbsp mozzarella over the sauce.
  6. Top with pepperoni.
  7. Roll up dough jelly-roll style to enclose filling.
  8. Cut roll crosswise into 10 slices.
  9. Place slices, cut side down on baking sheet.
  10. Brush tops with oil.
  11. Sprinkle with parmesan and remaining mozzarella cheese.
  12. Bake until golden brown, about 15 minutes.
  13. Serve immediately.


Most Helpful

really easy and tasty ,i added veggies (mushrooms and onions to mine ) thanks for another great recipe . dee

Dienia B. December 19, 2006

These are amazing!!!! I made my own dough as we don't get frozen bread dough here, but honestly these are just the most amazing, moreish little treats ever! I could easily have eaten them all!

anniesnomsblog June 15, 2016

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