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    You are in: Home / Recipes / Pizza Roll Recipe
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    Pizza Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

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    Ingredients:

    Serves: 6-9

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan or wak,fry up the beef (turkey, chicken) and drain the fat.
    2. 2
      Add the next 10 items into the pan and saute to your liking and add a little bit of water if needed.
    3. 3
      Add the ground meat and mix then simmer for 20 minutes.
    4. 4
      Remove from heat and allow to cool.
    5. 5
      Meanwhile, roll out the dough as if making pinwheels (retangular shape) to the thickness of about 1/2 an inch.
    6. 6
      Now mix the cheeses with the topping mixture and spread onto the dough.
    7. 7
      Roll up the dough and pinch at the ends quite well.
    8. 8
      Then cut into 1 inch thickness or make 16 rounds.
    9. 9
      Let rise for an hour or double in size on well greesed cookie sheets.
    10. 10
      Preheat oven at 400 degrees and bake for 20 minutes or until golden brown.
    11. 11
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Pizza Roll

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.3
     
    Calories from Fat 250
    58%
    Total Fat 27.8 g
    42%
    Saturated Fat 14.5 g
    72%
    Cholesterol 102.4 mg
    34%
    Sodium 597.5 mg
    24%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.3 g
    37%
    Protein 31.5 g
    63%

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