Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless!

newmama's Note:

I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 4-6

Yield: 1.0 quiche

• 5 eggs
• ¾ cup milk
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon garlic powder (to taste)
• salt and pepper
• 1 medium zucchini , chopped
• 1 ½ cups mozzarella cheese , shredded
• 1 tomato , sliced thin

Directions:

1. Whisk eggs, milk and herbs together.
2. add salt, pepper and garlic powder to taste.
3. scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
4. top with sliced tomato (and grated parmesan if you want!).
5. bake at 375 for 40 minutes until gold and puffy.
6. cool 15 minutes before slicing.

Reviews

[C.Luna]

Good for a low carb diet. I added diced up pepperoni to mine to add some flavor. Overall I liked it & would make it again but I may change the cheese next time to give it more kick.

[Jeri Roth Lande]

I thought this was very pretty, pretty tasty and low carb. Unfortunately, DH who's on the low carb diet didn't care for it.

[mpage]

This was a really good idea for a quiche! It was pretty easy and simple to make and it looked so pretty after baking with the tomatoes on top! I used about 2 small roma tomatoes, which worked well. Most people in my family seemed to like it; my picky brother said he didn't like it because of the herbs or something. *shrug* Thanks for the recipe newmama! (I forgot about taking pictures until it was almost all eaten..oops!)