Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless!

READY IN: 50mins
Recipe by newmama

I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.

Top Review by C.Luna

Good for a low carb diet. I added diced up pepperoni to mine to add some flavor. Overall I liked it & would make it again but I may change the cheese next time to give it more kick.

Ingredients Nutrition

Directions

  1. Whisk eggs, milk and herbs together.
  2. add salt, pepper and garlic powder to taste.
  3. scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
  4. top with sliced tomato (and grated parmesan if you want!).
  5. bake at 375 for 40 minutes until gold and puffy.
  6. cool 15 minutes before slicing.

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