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    You are in: Home / Recipes / Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless! Recipe
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    Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    newmama's Note:

    I made this up last night and everyone said it tasted like pizza. It's an easy light meal, and vegetarian too! It's best to use a beefsteak or slicing tomato, less seeds and liquid.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Whisk eggs, milk and herbs together.
    2. 2
      add salt, pepper and garlic powder to taste.
    3. 3
      scatter zucchini and cheese in a greased pie plate and pour egg mixture over it.
    4. 4
      top with sliced tomato (and grated parmesan if you want!).
    5. 5
      bake at 375 for 40 minutes until gold and puffy.
    6. 6
      cool 15 minutes before slicing.

    Ratings & Reviews:

    • on December 20, 2010


      Good for a low carb diet. I added diced up pepperoni to mine to add some flavor. Overall I liked it & would make it again but I may change the cheese next time to give it more kick.

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    • on August 17, 2009


      I thought this was very pretty, pretty tasty and low carb. Unfortunately, DH who's on the low carb diet didn't care for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      This was a really good idea for a quiche! It was pretty easy and simple to make and it looked so pretty after baking with the tomatoes on top! I used about 2 small roma tomatoes, which worked well. Most people in my family seemed to like it; my picky brother said he didn't like it because of the herbs or something. *shrug* Thanks for the recipe newmama! (I forgot about taking pictures until it was almost all eaten..oops!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pizza Quiche (Zucchini, Tomato, Mozzarella) Crustless!

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 8.5 g
    Cholesterol 303.9 mg
    Sodium 379.8 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 19.6 g

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