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    You are in: Home / Recipes / Pizza Quiche Recipe
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    Pizza Quiche

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 03, 2007

      Who doesnt like pizza? Who doesnt like quiche? Its a win win recipe if you ask me!

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    • on May 09, 2006

      This tasted pretty good and was easy to make. After I started baking the pie crust I realized that I didn't have any pepperoni, so I fried half a pack of bacon and crumbled it in place of the pepperoni. Thanks for the recipe.

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    • on April 14, 2006

      Yum! This was just bursting with flavor! The consistency wasn't quite what I was expecting - not entirely like a quiche - but it was still delicious and we didn't mind! I used frozen 9-inch deep dish pie crust and didn't prebake it. For the top part, I took a second pie crust and simply cut out the bottom, the round portion, and that worked beautifully. Great recipe! We loved the spiciness of it from the sausage and pepperoni, and be warned: this is filling!

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    • on March 07, 2005

      Podabo you have another winner here.. this is just wonderful! I made two of these for Saturday afternoon brunch and gave one away to my son! I made as directed using 2 pie plates. I doubled the sausage amount but made them the ricotta separately in two different bowls, I also increased the mozzarella cheese... I only wish that I would have made this sooner as I planned to do, this is a keeper for sure! Thank you so much for sharing such a wonderful recipe!...Kittencal:)

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    • on February 13, 2005

      This was a big hit with my pizza loving kids. Even the 5 yr old ate it which is a hard trick! Will definatley make this one again. Thanks for sharing it!

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    • on December 19, 2004

      This recipe is truly to die for. I admit I did not use italian sausage as DH doesn't care for it but I used a hot & spicy bulk sausage. Followed the rest of the recipe to the T. Very rich and gooey. My family really enjoyed this one.Thank you for a wonderful recipe!

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    Nutritional Facts for Pizza Quiche

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.6
     
    Calories from Fat 467
    63%
    Total Fat 51.9 g
    79%
    Saturated Fat 19.3 g
    96%
    Cholesterol 189.5 mg
    63%
    Sodium 1524.5 mg
    63%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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