Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A little different twist to quiche.

Ingredients Nutrition

Directions

  1. Remove and discard casing from sausage.
  2. Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
  3. Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
  4. Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
  5. Remove from oven; reduce oven temp to 350.
  6. Combine eggs, ricotta cheese, and Italian seasoning; beat well.
  7. Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
  8. Spoon egg mixture into baked pastry shell.
  9. Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
  10. Arrange pastry wedges on top of filling.
  11. Bake at 350 for 45-50 minutes or until golden brown.
  12. Let cool 10 minutes.
  13. Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
  14. (you can skip this last part if you want to cut back on sauce, it's really just for looks).
Most Helpful

5 5

This was yummy. It needed more than an 1 hour for the filling to set. Don't know if my pie crust was smaller. Next time I would try it without the wedges on top. Thanks for sharing!

5 5

Who doesnt like pizza? Who doesnt like quiche? Its a win win recipe if you ask me!

4 5

This tasted pretty good and was easy to make. After I started baking the pie crust I realized that I didn't have any pepperoni, so I fried half a pack of bacon and crumbled it in place of the pepperoni. Thanks for the recipe.