Pizza Quiche
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 deep dish pie shell
- 3 eggs
- 236.59 ml milk
- 4.92 ml dry mustard
- 14.79 ml italian seasoning
- salt and pepper (To taste approx. 1 tsp each)
- 453.59 g can Italian-style diced tomatoes
- 236.59 ml mozzarella cheese (shredded)
- 2 link Italian turkey sausage
- 236.59 ml sliced mushrooms
- 118.29 ml pepperoni
directions
- Cook the turkey sausage on medium heat in a pan for approx 5 minutes. Add in mushrooms and continue to cook until the turkey is finished cooking (about 5 minutes). Add in pepperoni and cook for another minute or so.
- Strain the canned tomatoes and set aside.
- In a medium bowl, beat eggs and milk. Add in seasonings and strained tomatoes.
- Add the sausage, pepperoni and mushroom mixture into the pie shell (spread out evenly).
- Top the mixture in the pie shell with the cheese.
- Pour the egg mixture over the top. Fill to the top of the shell.
- Bake at 375 degrees for 1 hour. Let cool approximately 5-10 minutes before serving.
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RECIPE SUBMITTED BY
Just a girl who knows how to stir it up.
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