Total Time
55mins
Prep 10 mins
Cook 45 mins

Taken from Canadian Catholic Ladies Treasured Family Recipes.

Ingredients Nutrition

Directions

  1. Spread tomato sauce over pie shell.
  2. Saute ground beef, onions, mushrooms and green pepper until beef is mostly browned.
  3. Spread into pie crust.
  4. Top with Mozzarella and oregano.
  5. Combine eggs, milk and cream, pour over pie.
  6. Bake at 375F for 30 minutes or until set.

Reviews

(3)
Most Helpful

We thought this was good. It's got lots of possibilities. I used some left over pizza sauce I had, but think that there could be more thank 2 tbs added. I also wasn't able to use all of my egg mixture. My pie shell was overflowing, but it still turned out well. I diced up some red pepper I had and put it in as well. Thanks for sharing. Made for PRMR-2010.

gertc96 June 09, 2010

I thought this was really good, and a nice change from a typical quiche. I added a dash of salt to the meat mix and also to the egg mix. Used skim milk and half cream, half fat-free 1/2 & 1/2 (what I had & needed to use). The pie shell was _very_ full but it did not overflow (phew!) I think this would also be great with ground sausage instead of beef. I did have to cook this for an additional 15 minutes, but my oven is off a bit. It was still a little juicy but I think that may have been because of my fat free dairy and not the fault of the recipe. Thanks for posting!

flower7 July 18, 2009

The idea is really a good one but the flavors just didn't go well together in the opinion of my family. My husband said that while it was a decent meal it wasn't something he would ask me to make again. It was however easy to prepare and the directions are clear.

invictus April 30, 2009

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