Pizza Quattro Stagioni (Four Seasons)

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READY IN: 38mins
Recipe by mayandrifter

Weight Watchers 10 PP

Ingredients Nutrition


  1. Preheat the oven according to package directions for pizza crust.
  2. To prepare the sauce, combine the tomatoes, basil, parsley, oregano, garlic, and pepper in a large nonstick skillet.
  3. Cook, stirring frequently, until reduced to 1/2 cup.
  4. Leaving a 1-1/2 inch edge spread the tomato sauce evenly over the crust.
  5. Sprinkle with cheese.
  6. Spread the artichoke hearts, mushrooms, olives, and prosciutto ham evenly over the cheese and tomato sauce.
  7. Spray lightly with olive oil nonstick spray; sprinkle with another grating of peopper.
  8. Bake until the crust is golden, and the cheese is bubbling, about 15 minutes.

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