Pizza Pull-Aparts

READY IN: 20mins
Recipe by Kater

This is something my 3 year old son and I came up with and he named. We make these for lunch about once a week and he loves to help. It's completely kid-friendly, easy, inexpensive and yummy! You can top it with any of your favorite pizza toppings.

Top Review by flower7

These were awesome! I used Monterey jack cheese as I had it on hand and threw a few pickled jalapeno slices on one half and pepperoncini slices on the other half. Delicious! Would be great with a few mushrooms or olives too. The hardest part was waiting for them to cool enough before eating (unfortunately I didn't wait long enough...when will I ever learn? lol ) I will definitely be making these again, and soon! Thanks for the recipe!

Ingredients Nutrition

  • 1 (7 1/2 ounce) can refrigerated biscuits
  • 34 cup pizza sauce
  • 1 -1 12 cup shredded mozzarella cheese
  • pizza toppings

  • pepperoni or olives or mushrooms or sausage, etc


  1. Preheat oven to 400 degrees.
  2. Spray 9-inch pie pan with non-stick cooking spray.
  3. Cut biscuits into quarters and arrange in pie pan.
  4. Spread pizza sauce over biscuits (use more or less to your liking).
  5. Top with shredded cheese (can also use a combo of mozzarella and cheddar, or whatever your favorites are) and desired pizza toppings.
  6. Bake for 14-17 minutes or until biscuits are done.

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