Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Provencal Recipe
    Lost? Site Map

    Pizza Provencal

    Pizza Provencal. Photo by Halcyon Eve

    1/1 Photo of Pizza Provencal

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChipotleChick's Note:

    This is based on a pizza recipe that I found on Boboli.com. I made a few changes to suit my tastes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pizza

    Units: US | Metric

    • 12 inches Boboli pizza crusts, original crust
    • 2 garlic cloves, minced
    • 1 tablespoon olive oil
    • 1 cup artichoke heart, cut into eigths (from a can)
    • 3/4 cup roasted red pepper, cut into 1 inch strips
    • 1 teaspoon balsamic vinegar
    • 1 cup shredded mozzarella cheese
    • 1/4 cup fresh grated parmesan cheese
    • 1 teaspoon herbes de provence
    • salt and pepper, to taste

    Directions:

    1. 1
      Preheat the oven to 450.
    2. 2
      Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
    3. 3
      Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
    4. 4
      Spread the mixture evenly over the Boboli crust.
    5. 5
      Sprinkle the cheeses on top.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
    8. 8
      Cool for a few minutes, then slice and serve.

    Ratings & Reviews:

    • on November 30, 2008

      55

      Thanks to Halcyon's review I added extra herbs de provence and added extra garlic since we are huge garlic eaters. I also added red onion, green onion and some left over thanksgiving ham. It came together really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      We liked this pretty well, but I think I'll tweak it a bit next time. First, more herbs de provence would be nice--the small amount really was overwhelmed by the roast pepper. A bit more garlic would be nice, too. I used a pizza crust rather than Boboli (since I can't eat Boboli); I think brushing it with some olive oil and maybe a little garlic, and possibly a grind or two of sea salt, would be tasty. If one wanted more vegs, I think eggplant would be good on this, and/or some halved heirloom cherry tomatoes. Overall, it was a very nice veggie pizza, and a nice change from the usual veggie pizzas. Thanks for posting, ChipotleChick! Made for My 3 Chefs Fall 2008. UPDATE: upping to 5 stars, as it really grew on me, and also it reheated very well. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pizza Provencal

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 104
    61%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 27.6 mg
    9%
    Sodium 769.8 mg
    32%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.7 g
    3%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    Boboli pizza crusts

    herbes de provence

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites