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    You are in: Home / Recipes / Pizza Provencal Recipe
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    Pizza Provencal

    Pizza Provencal. Photo by Halcyon Eve

    1/1 Photo of Pizza Provencal

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ChipotleChick's Note:

    This is based on a pizza recipe that I found on Boboli.com. I made a few changes to suit my tastes.

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    Ingredients:

    Serves: 4-6

    Yield:

    pizza

    Units: US | Metric

    • 12 inches Boboli pizza crusts, original crust
    • 2 garlic cloves, minced
    • 1 tablespoon olive oil
    • 1 cup artichoke heart, cut into eigths (from a can)
    • 3/4 cup roasted red pepper, cut into 1 inch strips
    • 1 teaspoon balsamic vinegar
    • 1 cup shredded mozzarella cheese
    • 1/4 cup fresh grated parmesan cheese
    • 1 teaspoon herbes de provence
    • salt and pepper, to taste

    Directions:

    1. 1
      Preheat the oven to 450.
    2. 2
      Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
    3. 3
      Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
    4. 4
      Spread the mixture evenly over the Boboli crust.
    5. 5
      Sprinkle the cheeses on top.
    6. 6
      Season with salt and pepper to taste.
    7. 7
      Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
    8. 8
      Cool for a few minutes, then slice and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 30, 2008

      55

      Thanks to Halcyon's review I added extra herbs de provence and added extra garlic since we are huge garlic eaters. I also added red onion, green onion and some left over thanksgiving ham. It came together really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      We liked this pretty well, but I think I'll tweak it a bit next time. First, more herbs de provence would be nice--the small amount really was overwhelmed by the roast pepper. A bit more garlic would be nice, too. I used a pizza crust rather than Boboli (since I can't eat Boboli); I think brushing it with some olive oil and maybe a little garlic, and possibly a grind or two of sea salt, would be tasty. If one wanted more vegs, I think eggplant would be good on this, and/or some halved heirloom cherry tomatoes. Overall, it was a very nice veggie pizza, and a nice change from the usual veggie pizzas. Thanks for posting, ChipotleChick! Made for My 3 Chefs Fall 2008. UPDATE: upping to 5 stars, as it really grew on me, and also it reheated very well. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Provencal

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 104
    61%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 27.6 mg
    9%
    Sodium 769.8 mg
    32%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.7 g
    3%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    Boboli pizza crusts

    herbes de provence

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