Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pizza Primavera Recipe
    Lost? Site Map

    Pizza Primavera

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 15, 2007

      Excellent pizza. I loved the tomato base with the Italian dressing mix of veggies. I didn't use the carrot and probably won't use the asparagus next time. Endless possibilites for this pizza and you can probably use any veggie mix that you want. Used my Sourdough Pizza Crust for the crust. Thanks Paula.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      I made this with a homemade crust with basil and garlic salt in it. I skipped the garlic, mushrooms, broccoli, and parmesan and used green peppers in with the carrot, onion, and asparagus. It came out wonderfully, I've never cooked anything in Italian dressing so I used only a couple tablespoons, with some olive oil and water, but I think the dressing really enhanced the flavor of the veges. Definitely will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      Used this recipe for the Italian Kitchen Challenge for ZWT 2006. To make the pizza I used a garlic press, pizza peel and baked it on a pizza stone. The results were wonderful! Since DH doesn't like asparagus or broccoli (I know, boring) I left them off. Actually made two pizzas, this one and a cheese and pepperoni for him ... guess which one disappeared first!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      Delicious! I made as stated using my own boboli pizza crust Boboli Pizza Crust, I omitted the carrots and increased the mozza cheese, this is a little extra work, but well worth it, it's a nice change from the regular tomato sauce pizza, thanks Paula!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pizza Primavera

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.1
     
    Calories from Fat 84
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.5 mg
    9%
    Sodium 741.7 mg
    30%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    prepared pizza crust

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes