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    You are in: Home / Recipes / Pizza Primavera Recipe
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    Pizza Primavera

    Pizza Primavera. Photo by PaulaG

    1/2 Photos of Pizza Primavera

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    PaulaG's Note:

    If you are trying to get more veggies into your diet then try this. It is loaded with broccoli, asparagus, carrots, tomatoes, and mushrooms and loaded with fresh mozzarella cheese. You can use a pre-made pizza shell of make your own. There are many great recipes for pizza crust already posted on Zaar. The cooking time assumes that a pre-made crust is being used.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place pizza crust on pizza pan, prick several times with fork tines and bake for 7 to 8 minutes.
    3. 3
      In a medium skillet, heat the Italian dressing to a boil and add the garlic and onion, cooking until the onion is wilted.
    4. 4
      Stir in the asparagus, carrot slices, broccoli flowerets and mushrooms.
    5. 5
      Cook over medium heat, stirring frequently, for 3 to 4 minutes or until vegetables are crisp tender.
    6. 6
      Remove the pizza crust from oven and top with sliced Roma tomatoes, sprinkle basil over tomatoes and cover with the vegetable mixture.
    7. 7
      Sprinkle the roasted red pepper over all and top with mozzarella cheese and the grated Parmesan.
    8. 8
      Return to oven and bake for 10 to 15 minutes or until cheese is melted and crust is golden brown.

    Ratings & Reviews:

    • on April 15, 2007


      Excellent pizza. I loved the tomato base with the Italian dressing mix of veggies. I didn't use the carrot and probably won't use the asparagus next time. Endless possibilites for this pizza and you can probably use any veggie mix that you want. Used my Sourdough Pizza Crust for the crust. Thanks Paula.

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    • on January 11, 2007


      I made this with a homemade crust with basil and garlic salt in it. I skipped the garlic, mushrooms, broccoli, and parmesan and used green peppers in with the carrot, onion, and asparagus. It came out wonderfully, I've never cooked anything in Italian dressing so I used only a couple tablespoons, with some olive oil and water, but I think the dressing really enhanced the flavor of the veges. Definitely will make again!

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    • on July 03, 2006


      Used this recipe for the Italian Kitchen Challenge for ZWT 2006. To make the pizza I used a garlic press, pizza peel and baked it on a pizza stone. The results were wonderful! Since DH doesn't like asparagus or broccoli (I know, boring) I left them off. Actually made two pizzas, this one and a cheese and pepperoni for him ... guess which one disappeared first!

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    Read All Reviews (4)


    Nutritional Facts for Pizza Primavera

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 4.9 g
    Cholesterol 28.5 mg
    Sodium 741.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.5 g
    Sugars 4.0 g
    Protein 11.6 g

    The following items or measurements are not included:

    prepared pizza crust

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