Pizza Potatoes

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

 

• Ready In: 6hrs 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 4 -6 large russet potatoes or 4 -6 large idaho potatoes
• 1 small onion, diced
• 2 ounces pepperoni slices, quartered
• 1 (14 ounce) jar pizza sauce
• 2 cups shredded mozzarella cheese

directions

1. Use a 4-quart slow cooker.
2. Wash the potatoes well and cut into 1-inch chunks (don't need to peel).
3. Put the potatoes, onion, and pepperoni into the slow cooker.
4. Pour in the pizza sauce and add the cheese.
5. Stir with a wooden spoon to combine the ingredients.
6. Cover and cook on low for 6 hours, or on high for about 3 hours.
7. The potatoes should be bite-tender when served.