Total Time
Prep 10 mins
Cook 35 mins

I found this recipe years ago, from Betty Crocker, I think. My boys really loved it! Even though they are grown now, they still ask for it. It is so simple and gives you that "Pizza Kick".

Ingredients Nutrition


  1. Empty potato slices and packet of seasoned sauce mix into a 2 quart casserole (ungreased).
  2. Heat tomatoes,water and oregano to boiling; stir into the potatoes.
  3. Arrange pepperoni on top and sprinkle with cheese.
  4. Bake, uncovered, at 400 degrees for 30 to 35 minutes.


Most Helpful

I've made this recipe for over 25 yrs and was happy to see it posted here! It kicks up a box of scalloped potatoes nicely! My kids used to love this...and I loved the fact that it was easy to make!

Sweet PQ? December 12, 2009

I made this once and potatoe dishes are always very popular at potlucks, this one was no exception. I passed this recipe on to my 84 yr old mother who took it to a neighborhood gathering and they judged this to be the best dish brought....she even won a nice prize. She came back and called me imediately with sheer excitment in her voice....for that reason alone it deserves a 10 rating. Your dish became part of our family history.....:)

Chef Lanibobonnie October 18, 2009

I'm not rating this recipe as I haven't tried it yet. But the copy I have is a bit different. It says to add 1/2 lb ground beef, Italian sausage or pepperoni (I use some of it all sometimes). It also calls for 1 T Italian spices, and 1/4 t garlic powder. The bake time is different too it says to bake on 350 for 30 then top with the cheese return to the oven for 5 more minutes. Overall this sounds yummy and I plan to have this soon. Thanks for posting! Christine (internetnut)

internetnut October 23, 2008

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