Pizza Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (5 ounce) package scalloped potatoes mix
- 1 (14 1/2 ounce) can Italian stewed tomatoes
- 1 1⁄2 cups water
- 1⁄4 teaspoon dried oregano
- 1 (8 ounce) can tomato sauce
- 1 (3 1/2 ounce) package pepperoni
- 1 cup shredded mozzarella cheese
directions
- In a saucepan, bring tomatoes, water and oregano to a boil.
- Meanwhile, combine the potatoes and contents of its sauce mix in a greased 1 1/2 quart baking dish.
- Place pepperoni over potatoes, then pour the tomato sauce over top.
- Pour the boiling tomato mixture over top of it all.
- Bake at 375 for 50-60 minutes.
- Sprinkle with cheese and bake 5-10 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used au gratin potatoes and loved the fact that this version of this recipe (compared to others on this site) adds a can of tomato sauce - seemed to keep the dish from getting dry. I also like that this one has you place the cheese on only near the end instead of at the start of cooking - no burnt cheese nice and gooey!
RECIPE SUBMITTED BY
Joellen1972
United States
I love Mexican and Italian foods. I look for low-fat recipes when possible. But most important is easy to fix and affordable recipes. I love the Reiman publications--Light & Tasty and Quick Cooking.