Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

This is delicious as a main dish for dinner (serve salad and garlic bread with it) or as a potluck-type dish. I believe that it came from one of the Reiman magazines originally. I often double the recipe when I make it.

Ingredients Nutrition

Directions

  1. In a saucepan, bring tomatoes, water and oregano to a boil.
  2. Meanwhile, combine the potatoes and contents of its sauce mix in a greased 1 1/2 quart baking dish.
  3. Place pepperoni over potatoes, then pour the tomato sauce over top.
  4. Pour the boiling tomato mixture over top of it all.
  5. Bake at 375 for 50-60 minutes.
  6. Sprinkle with cheese and bake 5-10 minutes longer.
Most Helpful

5 5

I used au gratin potatoes and loved the fact that this version of this recipe (compared to others on this site) adds a can of tomato sauce - seemed to keep the dish from getting dry. I also like that this one has you place the cheese on only near the end instead of at the start of cooking - no burnt cheese nice and gooey!