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    You are in: Home / Recipes / Pizza Pot Pie Recipe
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    Pizza Pot Pie
    Pizza Pot Pie. Photo by Vicki in CT

    Photo by Vicki in CT

    1/1 Photo of Pizza Pot Pie

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Vicki in CT's Note:

    This is basically an upside down pizza. Kids love this! I serve with a salad for a super easy dinner. I use fat-free cheese to reduce the fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
    2. 2
      Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
    3. 3
      With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
    4. 4
      Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.

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    Nutritional Facts for Pizza Pot Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.2
     
    Calories from Fat 422
    67%
    Total Fat 46.9 g
    72%
    Saturated Fat 20.0 g
    100%
    Cholesterol 138.0 mg
    46%
    Sodium 2023.3 mg
    84%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.6 g
    14%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    prepared pizza crust

    Detailed Nutrition Values About Nutrition Info

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