Total Time
Prep 15 mins
Cook 40 mins

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Ingredients Nutrition


  1. Mix crumbs, parmesan cheese, salt and paprkia.
  2. Dredge chops with flour.
  3. Dip in egg.
  4. Coat with crumb mixture.
  5. Heat lard in large frying pan.
  6. Brown chops on both sides.
  7. Place in shallow 8 inch square or round baking dish.
  8. Add onion to frying pan.
  9. Saute until golden.
  10. Stir in tomato sauce and oregano.
  11. Cover each chop with a slice of mozzarella cheese.
  12. Pour tomato mixture over cheese.
  13. Bake 375 40 minutes.

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