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    You are in: Home / Recipes / Pizza Pops Recipe
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    Pizza Pops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 21, 2012

      Fantastic, delicious and so easy to make! I'm so glad I found this recipe!

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    • on August 30, 2009

      i took this and ran with it, the pastry is an amazing copycat of pisbury pizza pops! i made one batch with tomato sauce, mushrooms, veggie pepperoni, cheddar, and mozza. one batch with alfredo sauce, veggie chicken, mozza, cheddar, and spinach, and one with pesto sauce, olives, mozza, cheddar, and sun-dried tomatoes. these freeze and reheat well, just like the brand name ones. quite easy to over-fill and have them explode. overall though these are (or can be made) much healthier then store bought and you can vary them and make big calzone ones or small bite-sized ones. all are great to take with for lunches. overall i say NOM NOM NOM!

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    • on October 11, 2008

      These are amazing. My daughter loves pizza pops, but I refuse to spend my money on the garbage they sell in the grocery stores. I made these ones for her and she loves them!!! :) I omitted the mushrooms and onion and added diced garlic, dried basil and a dash of red pepper flakes. And to top it off they are incredibly easy and quick to make. These are going to be a definite regular item in my freezer! Thanks for sharing!!

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    • on July 29, 2004

      These were great, I made them for an after school snack for the kids and they loved them (so did I). They were easy to prepare and extremely tasty. I also baked them. Thanks Shar-on,for an excellent recipe that I'll be using often.

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    • on April 25, 2004

      Shar-on,I baked these too,and these were so delicious,They are just GREAT!!! They make me think of Calzones,I put hot pizza sauce over top of them when they were done,and my goodness but they were so good,Thanks so much,Darlene

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    Nutritional Facts for Pizza Pops

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 93
    48%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.3 mg
    5%
    Sodium 465.7 mg
    19%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 6.2 g
    12%

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