Pizza Pops

READY IN: 45mins
Recipe by Shar-on

These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying.

Top Review by KingT

Fantastic, delicious and so easy to make! I'm so glad I found this recipe!

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder and salt.
  2. Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
  3. Turn dough out onto a lightly floured surface and knead lightly.
  4. Roll out to 1/4 inch thick and cut into 4 inch circles.
  5. Place circles on a plate and cover with a damp cloth.
  6. In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
  7. Mix well.
  8. Stir in cheese and oregano until well combined.
  9. Place 2 T filling in the center of each circle, fold dough over to make a half circle.
  10. Press the edges tog with fingers.
  11. Pinch edges with a fork to completely seal.
  12. Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

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