Pizza Pops
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
24 pizza pops
- Serves:
- 24
ingredients
- 6 tablespoons buttermilk
-
Crust
- 3 teaspoons active dry yeast
- 5 cups flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 6 tablespoons butter
- 2 1⁄4 cups buttermilk
-
Pizza filling
- 3⁄4 lb lean ground beef
- 1 cup pizza sauce
- 1 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1 pinch salt
- 1 cup shredded mozzarella cheese
directions
- Pizza filling: In nonstick skillet, brown ground beef over med. heat until no pinkness remains. Drain off fat; stir in pizza sauce, oregano, pepper and salt. Let cool.
- Crust: Combine yeast with 2 Tbsp warm water, 1 tsp sugar, let stand for 10 minutes. In large bowl, combine flour, sugar, baking powder, baking soda, and salt; cut in butter until crumbly. Stir in yeast mixture and buttermilk. On floured surface, knead just until dough holds together; divide into 3 portions, then divide each into eight balls. Roll out each piece into 6 inch circle.
- Place 2 heaping tbsp of filling on half of each circle of dough. Sprinkle 2 tbsp of mozzarella over each mound of filling. Moisten edges of dough with water; fold dough over to make half-moon shapes, sealing edges firmly with fork or fluting edges decoratively. Brush tops with buttermilk. Place on ungreased baking sheet; bake in 350 F oven for about 15 to 20 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm just getting started on this, both to organize my recipes and find some new ones.