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    You are in: Home / Recipes / Pizza Pockets or Hot Pockets Recipe
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    Pizza Pockets or Hot Pockets

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 07, 2013

      This was a huge hit with my family and I will be making it again and again! For the filling I sauteed onions and garlic in a bit of EVOO. Then I added a can of drained black beans and a can of drained corn, plus a chopped chipotle in adobo sauce and 1/2 tsp thyme. Then I added 1/3 cup of chicken broth and cooked it down until the liquid evaporated. I tossed about 1/3 of a block of cubed cream cheese into the black bean and corn mixture until it was melted. I stuffed the pockets with leftover shredded pork, the black bean mixture and topped it with a Mexican cheese blend. They were spectacular! The only thing missing was some fresh cilantro, which unfortunately I didn't have on hand. This will be a go-to meal when I have leftover pork, but I can't wait to try lots of other fillings in this delicious and easy to make dough!

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    • on January 09, 2010

      A new and exciting day...I'm finally letting go of my clipped-but-never-made recipes for hot pockets. Fabulous dough that I doubled using about 5 cups of flour, letting it rise for about 1/2 hour. I used packaged frozen meatballs cut in half, homemade sauce, mozzarella and Romano cheeses for the filling, brushing liberally the top crust with my other new found recipe Tip: No Egg Wash Tip and sprinkling with more Romano. I know, peoples lives just aren't meant to be this exciting.

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    • on January 05, 2010

      i agree very easy to make and yummy. i made these with left over ham from christmas and lots o cheese :) individual wrapped them and they where all gone in less than 24 hours. everyone in the house is already asking for more... and i think this would make a great pizza crust too.. definitely gonna try that. thanks for sharing.

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    • on December 31, 2009

      Very easy to make and yummy, too. I like to make a couple of batches to freeze so we can just pull them out for a quick lunch. Also, the dough has become our standard pizza crust dough. For the last 11 years, we have made pizza from scratch on Friday nights, and have experimented with numerous pizza doughs over the years. This dough by far is the easiest to make, to work with, and does not compete with the toppings when used as a pizza dough.

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    • on September 11, 2009

      Awesome. Very easy.

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    • on April 04, 2009

      WOW!! These are so good, and really very simple to make. The first time I made them I went a little to skimpy on the fillings. But the next time. WOW. Thanks for a fantastic recipe that is now a permanent part of my recipe book!!

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    Nutritional Facts for Pizza Pockets or Hot Pockets

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 46
    17%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 390.5 mg
    16%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 6.6 g
    13%

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