Pizza Pockets

Name: Pizza Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 14 ounces jar prepared pizza sauce; 1 cup frozen chopped broccoli, thawed; 1/2 cup cheese (shredded 3-cheese mix); 1/4 cup finely chopped pepperoni (optional); 2 (7 1/2 ounce) cans refrigerated biscuits; 1 egg (slightly beaten with 1 tsp. water)

Submitted by Chef #606063

"From Parenting Magazine. Feel free to use leftover cooked broccoli in place of frozen."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 10

ingredients

14 ounces jar prepared pizza sauce
1 cup frozen chopped broccoli, thawed
¹⁄₂ cup cheese (shredded 3-cheese mix)
¹⁄₄ cup finely chopped pepperoni (optional)
2 (7 1/2 ounce) cans refrigerated biscuits
1 egg (slightly beaten with 1 tsp. water)

directions

Heat oven to 450 degrees.
Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture. Press the edges with a fork to seal.
Place pizza pockets on an ungreased baking sheet. Brush each with egg mixtures, and pierce a small hole in the top of each. Bake 10 minutes, or until golden. Serve with remaining pizza sauce.
HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
Nutrition: 139 calories, 3 g fat.