Pizza Pocket Dough

"This is a slightly sweet dough that I use for making mini pizza pockets. It's a really yummy recipe and a real kid pleaser that will get gobbled up fast. You can also use it to make a large pizza and is freezer friendly."
 
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Ready In:
50mins
Ingredients:
9
Serves:
20
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ingredients

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directions

  • Mix yeast warm water let stand 10 minutes.
  • Meanwhile mix flour sugar baking powder, soda salt and butter.
  • Mix till crumbly.
  • To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
  • Stir buttermilk and yeast in dry.
  • On a floured surface knead dough until it comes together; cut into 4th.
  • Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
  • Fill half full; fold and pinch together.
  • Place pockets on a baking pan and brush with milk.
  • Bake in 350°F oven for 15-30 minutes.

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RECIPE SUBMITTED BY

i live mississauga ontairo i go to high school and im goin to collage to become a chef my hobbies to cook, workout,work,computer and hing out with my friends im the best at makein lattees and sushi i cook all the meals for my family
 
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