Pizza Pocket Dough
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 teaspoon dry yeast
- 1 tablespoon warm water
- 1 3⁄4 cups flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1 cup buttermilk
directions
- Mix yeast warm water let stand 10 minutes.
- Meanwhile mix flour sugar baking powder, soda salt and butter.
- Mix till crumbly.
- To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
- Stir buttermilk and yeast in dry.
- On a floured surface knead dough until it comes together; cut into 4th.
- Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
- Fill half full; fold and pinch together.
- Place pockets on a baking pan and brush with milk.
- Bake in 350°F oven for 15-30 minutes.
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RECIPE SUBMITTED BY
i live mississauga ontairo
i go to high school and im goin to collage to become a chef
my hobbies to cook, workout,work,computer and hing out with my friends
im the best at makein lattees and sushi
i cook all the meals for my family