I loved the idea and made a batch to freeze and take camping for the weekend. The dough was very sticky so I had to add a lot of four to get it right (at least another half cup flour) but didn't measure how much was added.
I think that this is a good dough. Although we needed more flour than listed. But with dough that is kind of common. I did add just a tad more sugar and salt....but it probably evened out with the extra flour we needed to add. Thanks for the recipe!