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    You are in: Home / Recipes / Pizza Pocket and Calzone Dough Recipe
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    Pizza Pocket and Calzone Dough

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 05, 2009

      I loved the idea and made a batch to freeze and take camping for the weekend. The dough was very sticky so I had to add a lot of four to get it right (at least another half cup flour) but didn't measure how much was added.

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    • on September 27, 2009

      I think that this is a good dough. Although we needed more flour than listed. But with dough that is kind of common. I did add just a tad more sugar and salt....but it probably evened out with the extra flour we needed to add. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pizza Pocket and Calzone Dough

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.3
     
    Calories from Fat 40
    22%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.9 mg
    3%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.7 g
    6%
    Protein 5.5 g
    11%

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