Total Time
22mins
Prep 10 mins
Cook 12 mins

These are so good and easy. Serve these at your next party and they will be a big hit with both kids and adults!

Ingredients Nutrition

  • 1 (8 ounce) can crescent roll dough
  • 2 cups shredded mozzarella cheese
  • 24 slices sliced pepperoni
  • 1 (14 ounce) jar pizza sauce
  • 2 tablespoons butter (melted)
  • 13 teaspoon garlic salt
  • parmesan cheese (optional)

Directions

  1. Preheat oven to 375.
  2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles.
  3. Layer each rectangle with 6 pepperonis and even amounts of mozzarella cheese.
  4. Roll tightly lengthwise and slice each into 4 or more pieces.
  5. Melt butter and add garlic salt.
  6. Lightly brush rolls with butter mixture.
  7. Sprinkle with Parmesan cheese if desired.
  8. Bake in the preheated oven 12 minutes, or until golden brown.
  9. Serve with warm pizza sauce for dipping.

Reviews

(2)
Most Helpful

These were really good. Very easy to put together. I made them for our Halloween party last night and put them together a couple hours before baking and they held up great. I did not brush with the melted butter, but sprayed with cooking spray and sprinkled garlic powder and parmesan cheese on them. Definitely a keeper! Thanks for posting!

pines506 October 30, 2005

My mother-in-law has made this for years using her homemade bread dough and called it "Pepperoni Bread". I have used the refrigerated (tube) pizza crusts and thawed (but not risen) bread dough more often than crescent rolls. I have added pepper strips and onions, also. The recipe is really easy and makes a hearty snack by itself or light meal with a salad.

Ms B. December 02, 2003

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