Total Time
25mins
Prep 15 mins
Cook 10 mins

Puff Pastry goodness. Yummy finger food.

Directions

  1. Lay puff pastry sheet on a clean surface.
  2. Cover pastry with tomato paste, layer of ham and then a layer cheese.
  3. Roll pastry up and then cut pastry into pinwheels.
  4. Lay pinwheels on baking tray and put in pre-heated oven 180C for 10 minutes or until golden brown.

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