Prep 15 mins
Cook 10 mins
Puff Pastry goodness. Yummy finger food.
- Lay puff pastry sheet on a clean surface.
- Cover pastry with tomato paste, layer of ham and then a layer cheese.
- Roll pastry up and then cut pastry into pinwheels.
- Lay pinwheels on baking tray and put in pre-heated oven 180C for 10 minutes or until golden brown.