Total Time
50mins
Prep 20 mins
Cook 30 mins

I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or try with pesto sauce instead.

Ingredients Nutrition

Directions

  1. Mix flour, baking soda and salt. Then cut butter into mixture to make a coarse crumble.
  2. Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
  3. Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
  4. Spread dough with sauce then sprinkle with cheese and bacon.
  5. Roll up dough on the longer side into a log shape.
  6. Cut log into 10 to 12 pieces.
  7. Place spiral side up on a sprayed baking sheet.

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