Total Time
Prep 10 mins
Cook 10 mins

This recipe is from Woman's World magazine. It makes a great dish for pot-luck dinners or work "food days."

Ingredients Nutrition


  1. Cook pasta according to directions.
  2. Drain; rinse with cold water.
  3. In small bowl, combine vinegar, oil, seasoning and salt.
  4. In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
  5. Add dressing; toss.
  6. Cover; refrigerate at least 2 hours or up to 8 hours.
  7. Serve chilled or at room temperature.


Most Helpful

A search for "pizza pasta salad" found 7 recipes here at RZ & I'm surprised this hasn't been reviewed - esp since it resembles a "loaded" pizza more than the others. I added canned mushrooms, made a day ahead so all the flavors would blend & it was excellent. Thx.

twissis April 20, 2006

Is it strange that I look for recipes simply to use up aging spices? I had made up a batch of Recipe #433232 (which I apparently never reviewed) for a recipe I no longer make. This was easy and tasty. I was a bit short on mozzarella cheese. I used sliced jarred kalamata olives instead of the can of olives.

evewitch September 10, 2013

Just made this for my lunch tomorrow. Very tasty! I did add a bit of Splenda just to sweeten the dressing a little. Great pasta salad, though! Easy to add or leave stuff out to your own taste.

Boxergurl April 26, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a