Pizza Pasta Salad

"This recipe is from Woman's World magazine. It makes a great dish for pot-luck dinners or work "food days.""
 
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photo by evewitch photo by evewitch
photo by evewitch
Ready In:
20mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cook pasta according to directions.
  • Drain; rinse with cold water.
  • In small bowl, combine vinegar, oil, seasoning and salt.
  • In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
  • Add dressing; toss.
  • Cover; refrigerate at least 2 hours or up to 8 hours.
  • Serve chilled or at room temperature.

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Reviews

  1. A search for "pizza pasta salad" found 7 recipes here at RZ & I'm surprised this hasn't been reviewed - esp since it resembles a "loaded" pizza more than the others. I added canned mushrooms, made a day ahead so all the flavors would blend & it was excellent. Thx.
     
  2. Is it strange that I look for recipes simply to use up aging spices? I had made up a batch of Recipe #433232 (which I apparently never reviewed) for a recipe I no longer make. This was easy and tasty. I was a bit short on mozzarella cheese. I used sliced jarred kalamata olives instead of the can of olives.
     
  3. Just made this for my lunch tomorrow. Very tasty! I did add a bit of Splenda just to sweeten the dressing a little. Great pasta salad, though! Easy to add or leave stuff out to your own taste.
     
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Tweaks

  1. Is it strange that I look for recipes simply to use up aging spices? I had made up a batch of Recipe #433232 (which I apparently never reviewed) for a recipe I no longer make. This was easy and tasty. I was a bit short on mozzarella cheese. I used sliced jarred kalamata olives instead of the can of olives.
     

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