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    You are in: Home / Recipes / Pizza Pasta Salad Recipe
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    Pizza Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    hungrykitten's Note:

    From recipegoldmine.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pasta, uncooked (rotini, twists or spirals)
    • 3 ounces sliced pepperoni (about 3/4 cup)
    • 4 ounces sliced provolone cheese (about 1 cup)
    • 12 cherry tomatoes, halved (about 1 1/2 cups)
    • 1/2 cup grated parmesan cheese
    • 1/2 cup fat-free Italian salad dressing
    • 1 teaspoon italian seasoning
    • 1/2 teaspoon minced garlic
    • 1 green pepper, sliced into rings
    • 3 (7 inch) pita breads

    Directions:

    1. 1
      Prepare pasta according to package directions.
    2. 2
      While pasta is cooking, cut pepperoni slices into fourths and slice the provolone cheese into matchstick-size pieces. Place in a large bowl. Add cherry tomatoes, parmesan cheese, Italian dressing, Italian seasoning and garlic.
    3. 3
      When pasta is done, drain and rinse with cold water. Drain again. Add pasta to cheese mixture and mix well. Quarter the pita bread and place around a large platter. Top with pasta salad and garnish with green pepper rings.

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    Nutritional Facts for Pizza Pasta Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 99
    24%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 27.9 mg
    9%
    Sodium 673.5 mg
    28%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    15%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    italian seasoning

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