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    You are in: Home / Recipes / Pizza Pasta Salad Recipe
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    Pizza Pasta Salad

    Pizza Pasta Salad. Photo by coconutcream

    1/2 Photos of Pizza Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    coconutcream's Note:

    A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Cover and refrigerate for at least one hour to blend flavors.

    Ratings & Reviews:

    • on July 31, 2008

      35

      I really liked the idea, but we just didn't care for the dressing. I think I will try again with maybe zesty italian. Thank-you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      Fabulous! The best pasta salad I have ever made or eaten!! I actually found this recipe in the Summer 2008 edition of my Kraft What's Cooking magazine. The Kraft recipe calls for fresh basil but I used dried, as posted here. This recipe makes a HUGE bowl! It probably serves 6 as a main dish but many more people as a side dish. I took this salad to a family bbq & everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Pasta Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.0
     
    Calories from Fat 137
    30%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 45.7 mg
    15%
    Sodium 681.9 mg
    28%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 8.7 g
    35%
    Sugars 2.4 g
    9%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    Kraft roasted red pepper italian parmesan dressing

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