Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. Cover and refrigerate for at least one hour to blend flavors.
Most Helpful

I really liked the idea, but we just didn't care for the dressing. I think I will try again with maybe zesty italian. Thank-you for posting!

sydsmama July 31, 2008

Fabulous! The best pasta salad I have ever made or eaten!! I actually found this recipe in the Summer 2008 edition of my Kraft What's Cooking magazine. The Kraft recipe calls for fresh basil but I used dried, as posted here. This recipe makes a HUGE bowl! It probably serves 6 as a main dish but many more people as a side dish. I took this salad to a family bbq & everyone enjoyed it.

Debbb July 12, 2008